Our Menu
Starts
Burrata Salad
$13.00
Sweet cream hand-tied burrata, heirloom tomatoes, organic arugula, basil, and dill served with olive oil, and house-made balsamic reduction and baguette slices.
House-Made Meatballs
$9.00
Prosciutto de parma, ground pork, and sirloin served with house-made marinara and baguette slices (substitute gluten-free bread for +$3)
Cheesy Garlic Bread
$8.00
Parmesan, mozzarella, provolone, & garlic spread on 8 pieces of house-made baguette
Avocado Toast
$11.00
Avocado, Ricotta, Watermelon Radish, Cherry Tomatoes, and Watercress, sprinkled with our House Seasoning on top of toasted house-made Sourdough Bread
Mason Jar Trio
$13.00
House-made pimento cheese with hatch chilis, whipped ricotta with Austin's Good Flow honey, Maryes Avocado Pesto dip, served with toasted house-made baguette slices seasoned with sesame and poppy seed spice blend.
Homemade Seasonal Soup (Roasted Butternut Squash)
$8.00/10 oz.
Served with baguette slices (+1.50 for gluten-free bread)
Salads
Roasted Chicken - $5, Turkey $4.50, 8 oz. Warm Salmon $13.75, 4 oz. Cold Salmon $7.5, Pan Seared Shrimp $6, Ahi Tuna* $7.5, Chicken Salad $5, Tofu $5
Protein Plus
$11.00/+
Organic spring mix, organic chickpeas, organic tofu, organic hard-boiled eggs, cranberries, beets, alfalfa sprouts, sunflower seeds, red cabbage, feta cheese, broccoli florets, and house-made lemon vinaigrette. | Half $11 | Whole $15
Marye’s
$10.00/+
Organic spring mix, wild baby arugula, granny smith apples, onions, organic caramelized pecans, feta, and house-made balsamic. | Half $10 | Whole $14
Caesar
$10.00/+
Locally grown hydroponic romaine, Tuscan croutons, parmesan, and house-made Caesar dressing. | Half $10 | Whole $14
Garden
$9.00/+
Organic spring mix, wild baby arugula, tomatoes, red onions, parmesan, olives, cucumbers, and house-made raspberry vinaigrette. | Half $9 | Whole $12
Quinoa
$10.00/+
Organic arugula, organic quinoa, grapefruit, avocado, a touch of fresh jalapeño, cilantro, honey, lime, shallots, and house-made lemon mustard vinaigrette | Half $10 | Whole $14
Greek
$10.00/+
Organic spring mix, wild baby arugula, artichoke hearts, kalamata olives, organic tomatoes, red onions, pepperoncini, feta, and house-made red wine vinaigrette. | Half $10 | Whole $14
Kale & Brussels Sprout
$10.00/+
Organic curly kale, organic shaved brussels sprouts, dried cranberries, mandarin oranges, marcona almonds, manchego, and house-made lemon mustard vinaigrette. | Half $10 | Whole $14
Detox
$10.00/+
Toasted almonds, dried cranberries, diced jalapeños, and sunflower seeds on a bed of chopped broccoli, kale, cabbage, carrots, collard greens, Brussel sprouts, and
parsley with house-made lemon mustard vinaigrette. | Half $10 | Whole $14
Beet
$10.00/+
Organic spring mix, wild baby arugula, beets, organic blueberries, caramelized pecans, bacon, manchego cheese, and house-made raspberry vinaigrette. | Half $10 | Whole $14
Pizzas
Gluten-free crust for 10” & 12” pizzas only. GF seasoned cauliflower crust available in 10” only. Keto crust is available in 10” only. Vegan cheese is available upon request. All GF & vegan options include a small upcharge. Our homemade sauce is made with certified Italian grown San Marzano tomatoes
Mother Lode
$12.00/+
House-made marinara, mozzarella, provolone blend, pepperoni, Italian sausage, ground sirloin, Canadian bacon, onions, mushrooms, and green & red bell peppers. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Stack
$12.00/+
House-made marinara, mozzarella and provolone blend, pepperoni, mushrooms, Italian sausage, and black olives. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Que
$12.00/+
Barbeque sauce, mozzarella/provolone blend, chicken, red onions, jalapeños, cilantro, smoked gouda. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Margherita
$12.00/+
Olive oil, mozzarella/provolone blend, organic tomatoes, garlic, and basil. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Florentine
$12.00/+
Olive oil, mozzarella/provolone blend, sun-dried tomatoes, garlic, goat cheese, organic baby spinach. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Greek
$12.00/+
Olive oil, mozzarella/provolone blend, garlic, organic tomatoes, spinach, artichoke hearts, feta. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Nature’s Treat
$12.00/+
Olive oil, mozzarella/provolone blend, organic tomatoes, organic baby spinach, mushrooms, red onions, green & red bell peppers, and garlic. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Belgian
$12.00/+
Olive oil, mozzarella/provolone blend, organic shaved Brussel sprouts, applewood smoked bacon, parmesan, cracked black pepper, goat cheese. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Marye’s
$12.00/+
Olive oil, mozzarella/provolone blend, organic tomatoes, feta, organic baby spinach, red onions, ground sirloin, jalapeños, and red bell peppers. | 8” / $12 | 10” / $15.50 | 12” / $19.50 | 14” / $22.50
Create Your Own
Create Your Own
$7.75/+
8” / $7.75 | 10” / $9.5 | 12” / $11.5 | 14” / $13.25
Toppings:
+$1. / 8” & 10”, +$1.25 / 12” & 14” | jalapeño, cilantro, garlic, rosemary, green olives, black olives, pineapple, pepperoncini, red onions, green bell, peppers, red bell peppers
Gourmet Toppings:
+$1.75 / 8” & 10”, +$2.25 / 12” & 14” | tomatoes, arugula, basil, spinach, mushrooms, gorgonzola, artichoke hearts, sundried tomatoes, kalamata olives, Italian sausage, Canadian bacon, Bacon, Vegan cheese, pepperoni, chicken, ground sirloin, anchovies, prosciutto
Calzones
Stuffed with fresh mozzarella, provolone, and house-made marinara.
Cheese
$8.50
(additional toppings available)
Pizza Rolls
Stuffed with fresh mozzarella, provolone, and pepperoni. Comes with either house-made marinara or house-made ranch dressing
Pizza Rolls
$5.50/+
2 rolls / $5.50 | 4 rolls / $9.50 | 8 rolls / $18
Sandwiches
Served with fruit or gourmet chips. Substitute a side salad for 3. extra. All natural smoked turkey & chicken breast contains no hormones, nitrates, or nitrites. Served on Easy Tiger sourdough bread. Gluten-free bread for a small upcharge.
Pesto Chicken Club
$13.00
Toasted sandwich with chicken breast, pesto, bacon, organic tomatoes, onions, provolone, arugula, avocado, and chipotle mayo
Meatball Marinara
$12.00
House-made meatballs, mozzarella, parmesan, basil, and marinara on homemade French bread
Turkey Diablo
$12.00
Toasted sandwich with turkey breast, avocado, red onions, organic tomatoes, green leaf lettuce, chipotle mayo, and jalapeño jack cheese
Green Turkey
$12.00
Turkey breast, organic tomatoes, green leaf lettuce, avocado, bacon, spinach, and house-made mayo
Chicken Salad
$12.00
Seasoned chicken breast, green leaf lettuce, organic tomatoes, organic caramelized pecans, and house-made mayo
Specialties
Marye's Mac & Cheese
$6.00/+
Elbow macaroni mixed with a blend of Tillamook Cheddar, smoked Gouda, and Cream Cheese with a hint of Cayenne pepper. Topped with Panko bread crumbs, Parmesan cheese, and fresh Parsley baked to a golden brown. | 6oz. bowl $6 / 12oz. bowl $12
Marye's Bowl
$17.00
Cauliflower rice, quinoa, edamame, romanesco (seasonal) or broccoli, crispy kale, cucumber, watermelon radish, sliced almonds, tamari ginger dressing and organic sprouted pumpkin seeds with a choice of roasted chicken, warm salmon, ahi tuna*, double avocado or pan-seared shrimp.
Salmon Flatbread
$17.00/+
Cream cheese, capers, red onions, walnuts, dill, goat cheese, lemon, pesto aioli, and pizza cheese blend.
Asian Salmon Salad
$21.00
Organic spring mix, wild baby arugula, mandarin oranges, grapefruit, and organic blueberries, with a warm filet of salmon and tamari ginger dressing
Chicken Lettuce Wraps
$13.00
Bella Verde Farms butterleaf lettuce, East Poultry roasted chicken tenders, English walnuts, carrots, cucumbers, red grapes, cilantro, green onions, a pinch of jalapeño, and drizzled with house-made sweet chili sauce
Spaghetti
$10.50/+
House-made marinara sauce with San Marzano tomatoes, shaved parmesan, and house-made bread. | Marinara Sauce only $10.50 | with Meat Sauce $13.50 | with Meatballs $15.50
Lasagna
$13.00
(Individual Serving) | Layers of pasta with ground sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan, and house-made marinara
Take & Bake Lasagna Pan
$26.00/+
Layers of pasta, mozzarella, provolone, ricotta,
red and green bell peppers, red onions, mushroom, spinach, and basil. | Regular or Vegetarian Take & Bake: Full pan serves 6-8 / $52.75, Small pan serves 2-3 / $26 | GF Regular or Vegetarian Take & Bake: Full pan serves 6-8 / $57.75, Small pan serves 2-3 / $30
Forbidden Rice Bowl
$15.00
Organic forbidden black rice, organic amaranth, cauliflower rice, roasted butternut squash, roasted oyster mushrooms, baby heirloom tomatoes, sliced sweet peppers, broccolini, sliced almonds, sunflower seeds, microgreens and green tamari dressing (Avocado +2)
Chicken or Eggplant Parm
$22.00
Breaded chicken or eggplant, served with spaghetti and topped with house made marinara, mozzarella, provolone, and parmesan cheese. (Substitute gluten-free breadcrumbs and pasta +4)