Our Menu
All of our food is made from the highest ingredients, sourced locally and organically when available. Our dressings and sauces are made from scratch, as well as our bread and dough.
Starts
Lemon Feta Hummus
$12.00
Served with toasted pita, cucumbers and kalamata olives.
Burrata Salad
$14.00
Sweet cream hand tied burrata, heirloom tomatoes, arugula, and basil served with olive oil and balsamic reduction and baguette slices.
Marye's Meatballs
$10.00
Prosciutto de Parma, ground pork and sirloin served with marinara and baguette slices.
Cheesy Garlic Bread
$9.00
Brie, parmesan, mozzarella, provolone, & garlic spread on 8 pieces of focaccia.
Avocado Pesto Dip
$12.00
Avocado, basil pesto, fresh garlic, and cold pressed olive oil, served with toasted pita bread.
Salads & Bowls
Add Protein: turkey $5, roasted chicken $5.5, chicken salad $5, tofu $5, steak $10, 8oz warm salmon $14, 4oz cold salmon $7.5, shrimp, $7
Protein Plus
$12.00/half
$16.00/whole
Spring mix, chickpeas, tofu, hard boiled eggs, cranberries, beets, micro greens, sunflower seeds, pumpkin seeds, red cabbage, feta cheese, broccoli florets, and lemon vinaigrette. (GF)
Marye's
$10.00/half
$14.00/whole
Spring mix, arugula, granny smith apples, onions, caramelized pecans, feta, and balsamic vinaigrette. (GF)
Caesar
$10.00/half
$14.00/whole
Romaine, croutons, parmesan, and caesar dressing.
Quinoa
$10.00/half
$14.00/whole
Arugula, quinoa, grapefruit, avocado, touch of fresh jalapeño, cilantro, honey, lime, shallots, dried cranberries and lemon mustard vinaigrette. (GF) (DF)
Greek
$10.00/half
$14.00/whole
Spring mix, arugula, artichoke hearts, kalamata olives, tomatoes, red onions, pepperoncini, feta, and red wine vinaigrette. (GF)
Kale & Brussel Sprout
$10.00/half
$14.00/whole
Curly kale, shaved brussels sprouts, dried cranberries, mandarin oranges, marcona almonds, manchego, and lemon mustard vinaigrette. (GF)
Detox
$10.00/half
$14.00/whole
Chopped salad with toasted almonds, dried cranberries, diced jalapeños, and sunflower seeds, kale, cabbage, carrots, collard greens, brussel sprouts, and parsley with lemon mustard vinaigrette. (GF) (DF) (V)
Beet
$10.00/half
$14.00/whole
Spring mix, arugula, beets, blueberries, caramelized pecans, bacon, manchego cheese, and raspberry vinaigrette. (GF)
Cobb
$18.00
Romaine, heirloom tomatoes, hard boiled egg, cucumbers, crispy bacon, gorgonzola & avocado. Served with ranch dressing. (GF)
Asian Salmon Salad
$21.00
Spring mix, wild baby arugala, mandarin organges, grapefruit, and blueberries, with a warm filet of salmon and tamari ginger dressing. (GF) (DF)
Forbidden Rice Bowl
$14.00
Forbidden black rice, amaranth, cauliflower rice, roasted butternut squash, roasted oyster mushrooms, baby heirloom tomatoes, sliced sweet peppers, broccolini, sliced almonds, sunflower seeds, microgreens, arugula and green tamari dressing. (GF)
Marye's Bowl
$13.00
Cauliflower rice, quinoa, edamame, broccoli, crispy kale, cucumber, watermelon radish, sliced almonds, tamari ginger dressing and sprouted pumpkin seeds. (GF) (V) (DF))
Pizza & Flatbread
Gluten-free crust for 10” & 12” pizzas only. GF cauliflower crust available in 10” & 14“. Vegan cheese available upon request. All GF & vegan options include a small upcharge. Our house-made marinara sauce is made with certified Italian grown San Marzano tomatoes. 8”/ 12.5 10”/ 16. 12”/ 20. 14”/ 23.
Salmon Flatbread
$17.00
Mozzarella/provolone, capers, red onions, walnuts, dill, goat cheese, lemon, pesto aioli, and cream cheese sauce.
Mother Lode
Marinara, mozzarella and provolone blend, pepperoni, Italian sausage,
ground sirloin, canadian bacon, onions, mushrooms, green & red bell peppers.
Stack
Marinara, mozzarella and provolone blend, pepperoni, mushrooms, Italian sausage, and black olives.
Que
Barbeque sauce, mozzarella/provolone blend, chicken, red onions, jalapeños,
cilantro, smoked gouda.
Margherita
Olive oil, mozzarella/provolone blend, organic tomatoes, garlic, basil.
Greek
Olive oil, mozzarella/provolone blend, garlic, tomatoes, spinach, artichoke hearts, and feta.
Nature's Treat
Olive oil, mozzarella/provolone blend, tomatoes, baby spinach,
mushrooms, red onions, green & red bell peppers, and garlic.
Belgian
Olive oil, mozzarella/provolone blend, organic shaved brussel sprouts,
applewood smoked bacon, parmesan, cracked black pepper, goat cheese.
Marye's
Olive oil, mozzarella/provolone blend, tomatoes, feta, baby spinach, red onions,
ground sirloin, jalapeños, red bell peppers.
BYO Pizza
$8.00/+
Pizza Rolls
$5.50/2 rolls
$9.50/4 rolls
$18.00/8 rolls
Stuffed with mozzarella, provolone, and pepperoni comes with either marinara or ranch dressing
Calzones
$8.50
Stuffed with fresh mozzarella, provolone, and marinara. (additional toppings available)
Sandwiches & Wraps
Served with fruit or gourmet chips. Substitute a side salad for 3. extra. GF bread for a small upcharge. All natural smoked turkey & chicken breast contains no hormones, nitrates, or nitrites.
Chicken Caesar Wrap
$14.00
Romaine, seasoned roasted chicken, shaved parmesan, cucumbers, Caesar dressing, served in a roasted red pepper wrap.
Pesto Chicken Club
$14.00
Toasted sourdough bread with chicken breast, pesto, bacon, tomatoes, onions, provolone, arugula, avocado, and chipotle mayo.
Meatball Marinara
$13.00
Meatballs, mozzarella/provolone, parmesan, basil, and marinara on a hoagie.
Turkey Diablo
$13.00
Toasted sourdough bread with turkey breast, avocado, red onions, tomatoes, green leaf lettuce, chipotle mayo, and jalapeño jack cheese.
Green Turkey
$13.00
Turkey breast, tomatoes, green leaf lettuce, avocado, bacon, spinach, and mayo served on sourdough bread. (DF)
Chicken Salad
$13.00
Seasoned buttermilk chicken , green leaf lettuce, tomatoes, caramelized pecans, and mayo served on sourdough bread.
Entrees
Chicken Tortilla Soup
$13.00
Topped with roasted corn and poblano peppers, Oaxaca cheese, cilantro, tortilla strips and avocado. (GF)
Marye's Mac & Cheese
$8.00/6 oz
$14.00/12 oz
Elbow macaroni mixed with a blend of Tillamook Chedder, smoked Gouda, and Cream Cheese with a hint of Cayenne pepper. Topped with Panko bread crumbs, Parmesan cheese, and parsley baked to a golden brown.
Poblano Chicken Alfredo
$17.00
Creamy poblano alfredo sauce served over penne, and topped with sliced seasoned roasted chicken. Served with focaccia. (add bacon /+2.5, GF pasta /+3. )
Spaghetti
$10.50
Marinara sauce, shaved parmesean and focaccia. (add meat sauce /+3., add meatballs /+6.) (Substitute gluten-free pasta and bread /+4.)
Lasagna
$13.00
(Individual serving) Layers of pasta with sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan, and marinara. Served with focaccia.
Chicken Parmesan
$22.00
Breaded chicken, served with spaghetti and topped with marinara, mozzarella, provolone, and parmesan cheese.
Mushroom Risotto
Risotto sauteed with mushrooms, parmesan cheese, arugula, and microgreens (add shrimp /+7. or salmon /+14.)
King Ranch Chicken
$13.00
Homemade King Ranch Chicken Casserole. (Individual serving).Layers of corn tortillas with shredded chicken thigh, cream of mushroom, bell peppers, onions, sharp cheddar cheese, topped with diced tomatoes and green chiles. Served with a side of creamy jalapeno sauce. (GF)
Kids Menu
Butter Noodles
$8.00
8" Cheese Pizza
$8.00
Kids Mac & Cheese
$8.00/6 oz
Turkey Sandwich
$8.00
Take & Bake
Pizzas
All pizzas and sizes are available for take & bake.
Pizza Rolls
$5.50/2 rolls
$9.50/4 rolls
$18.00/8 rolls
Stuffed with mozzarella, provolone, and pepperoni comes with either marinara or ranch dressing.
Calzone
$8.50
Stuffed with fresh mozzarella, provolone, and marinara. (additional toppings available)
Lasagna Pan
$29.50/Small Pan
$58.25/Full Pan
Available as Meat or Veggie (Small pan feeds 3-4, full pan feeds 8-10) Meat: Layer of pasta with ground sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan and marinara. Veggie: Layers of pasta, mozzarella, provolone, ricotta, red and green bell peppers, red onions, mushroom, spinach and basil.
GF Lasagna Pan
$33.50/Small Pan
$63.25/Full Pan
Available as Meat or Veggie (Small pan feeds 3-4, full pan feeds 8-10) Meat: Layer of pasta with ground sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan and marinara. Veggie: Layers of pasta, mozzarella, provolone, ricotta, red and green bell peppers, red onions, mushroom, spinach and basil.
King Ranch Chicken
$58.25
Homemade King Ranch Chicken Casserole. Layers of corn tortillas with shredded chicken thigh, cream of mushroom, bell peppers, onions, sharp cheddar cheese, topped with diced tomatoes and green chiles. (GF) (Serves 10-12 people).
Drinks
Maine Root Fountain Drinks
$3.50
(Free refill) Mexicane Cola, Mexicane Cola Diet, Prickly Pear Lemonade, Lemon-Lime, Fair Trade Lemonade, Doppelganger
Iced Tea
$3.50
(Free refill)
Fiji Natural Spring Water
$3.50
San Pellegrino Italian Sodas
$3.50
Blood Orange or Lemon
Organic Horizon Milk
$3.50
Regular or Chocolate
Coffee
$4.00/7 fl oz
Hot and served with a side of oat or whole milk.
Sweets
Flourless Chocolate Torte
$6.00
Chocolate and almonds served with raspberry port reduction (GF).
New York Style Cheesecake
$8.00
Served with homemade raspberry port reduction.
Cookie
$2.00
Chocolate chip or ranger cookie. (Ranger contains nuts and coconut)
Brownie
$5.00
Served with raspberry port reduction on request.
Italian Gelato
$4.50
Sea salt caramel or vanilla.
Italian Sorbet
$4.50
Raspberry or mango (add a Prosecco fizz for 5.5) (V) (DF)
Toni's Toffee - S'more
$5.00
Toffee & chocolate topped with roasted marshmallows & almonds over a graham cracker base.
Merch
Marye's Yeti Rambler
$30.00/Small
$33.00/Large
Marye's T-Shirt
$20.00
Marye's Hat
$30.00
Available in black, grey, brown and navy.